By Melanie Warner
Back in January, a noted plant scientist who spent much of his career at Purdue University sent a letter to the USDA informing the agency that he’d discovered a mysterious new disease-causing organism in Monsanto’s (MON) genetically engineered Roundup Ready corn and soybeans. Now, that scientist — Don Huber — has written a follow-up letter to the USDA and appears in a videotaped interview where he presents an even scarier picture of the damage he claims Monsanto’s herbicide chemical glyphosate (the main ingredient in Roundup) is doing to both plants and the animals who eat them.
In the 20-minute interview, which was conducted by Food Democracy Now’s Dave Murphy, Huber makes a strong case for his own credibility, appearing as a droll, erudite Midwestern scientist with deep connections to corn and soybean growers and livestock farmers. Although Huber’s findings have not yet been verified by outside scientists or published in a peer reviewed journal, the severity of his claims is such that the USDA ought to give them immediate attention.
It’s not the genes, it’s the herbicide
Huber’s issue is not with genetic engineering per se, but with the huge amounts of glyphosate (185 million pounds in 2007) in herbicide now used on America’s farms. Use of glyphosate has soared thanks to widespread use of Monsanto’s soy and corn seeds, which are genetically modified to survive its effects.